Korea Tour

Day 01 - Arrive Seoul

Day 01

Day 01 - Arrive Seoul

When Arrive in Seoul international air port our World Travel Centre Korean representative will be waiting for you. after that Visit Cheongae stream , Blue House (President residence) ,Guanghwamoon Square After sightseeing checking to the hotel, Overnight stay at the hotel.

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Day 02 - Korean Demilitarized Zone

Day 02

Day 02 - Korean Demilitarized Zone

Breakfast at the hotel. Travel to the Korean Demilitarized Zone to see the border that divides North and South Korea on this guided adventure from Seoul. Learn about the troubled history of the country, from the time of the Korean War to modern day. Visit Imjingak Park, the Freedom Bridge, the Third Infiltration Tunnel and the DMZ Museum. Plus, look across the DMZ into North Korea from the Dora Observatory. Lunch (if option selected), all the necessary entrance fees and a hotel pickup are included.
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Day 03 - Ever Land Theme Park

Day 03

Day 03 - Ever Land Theme Park

Breakfast at the hotel. Everland is South Koreas largest theme park. Located at the Everland Resort in Yongin, a city in Gyeonggi-do, it has 7.3 million visitors per year and was ranked sixteenth in the world for amusement park attendance in 2014. INCLUSIONS : SNOW BUSTER ,T Express , Live Hologram Theater , Safari World , Magic Cookie House , Rolling X-Train , Racing Coaster , Play Yard , Secret Jouju Airplane , Columbus Adventure , Double Rock Spin , VR Adventure , Lost Valley

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Day 04 - kimchi Cooking at Namsan Hanok Village

Day 04

Day 04 - kimchi Cooking at Namsan Hanok Village

Breakfast at the hotel. Experience Korean food culture as you learn to cook Kimchi - an absolute necessity in every Korean meal. Stop at the Korean Folk Village and really immerse yourself in Korean culture with this tour.Travel to the Kimchi making program. Kimchi is an absolute necessity in every Korean meal. Thus, a meal without Kimchi is not complete.Enjoy a Kimchi-Making session where you will learn how to make delicious kimchi. To make Kimchi, you put a mixed stuffing of various vegetables and condiments into the pickled cabbage which was soaked in salt, and spring onion, garlic ginger, and oyster are also used as usual ingredients. After mixing them together, they are put into the spaces between the leaves of a Chinese cabbage evenly and then the whole cabbage is wrapped with the outermost leaf. The cabbage Kimchi is piled in a large earthenware jar for a month.
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Day 05 - Departure

Day 05

Day 05 - Departure

Breakfast at the hotel.check out from the hotel and transfer to the Airport to connect your return flight to Colombo.

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